Cherry Kool-Aid Pie...

What???  A pie made with cherry Kool-Aid?  Yes!  And, not only does it only require two more ingredients to go in the pie crust, it is a cool, sweet, delicious, easy, no bake treat before summer is over.


Ingredients:.

• 1 package Kool-Aid (any flavor)
• 8 oz. tub of Cool Whip
• 14 oz. sweetened condensed milk
• 1 pre-made 9-inch graham cracker pie crust

Directions:

1. Place the Kool-Aid, Cool Whip, and Sweetened Condensed Milk in a large bowl. - See more at: http://www.cookingwithlibby.com/2012/06/cherry-kool-aid-pie.html#sthash.FJq6By71.dpuf
   Place the Kool-Aid, Cool Whip, and Sweetened Condensed Milk in a large bowl. - See more at: http://www.cookingwithlibby.com/2012/06/cherry-kool-aid-pie.html#sthash.FJq6By71.dpuf
   Put Cool Whip, sweetened condensed milk, and Kool-Aid in a bowl.
2. Mix until everything is well blended.
3. Place creamy filling inside the graham cracker crust. - See more at: http://www.cookingwithlibby.com/2012/06/cherry-kool-aid-pie.html#sthash.FJq6By71.dpuSpread the mixture f
   Spread the mixture in the graham cracker crust.
4. Refrigerate for 2 -3 hours.
5. Top with optional whipped cream, cherries, strawberries, etc.
   
   with whipped cream, cherries, or strawberries if desired. - See more at: http://www.cookingwithlibby.com/2012/06/cherry-kool-aid-pie.html#sthash.FJq6By71.dpuf
   with whipped cream, cherries, or strawberries if desired. - See more at: http://www.cookingwithlibby.com/2012/06/cherry-kool-aid-pie.html#sthash.FJq6By71.dpuf
   Place creamy filling inside the graham cracker crust. - See more at: http://www.cookingwithlibby.com/2012/06/cherry-kool-aid-pie.html#sthash.FJq6By71.dpuf

This is all of the ingredients you need to make the Kool-Aid pie.

Put the entire container of Cool Whip into a large bowl.

Pour the entire can of sweetened condensed milk into the bowl.

And the most important thing - a package of Kool-Aid.  You can use any flavor.  This time I used cherry Kool-Aid.  I use regular Kool-Aid but don't add extra sugar since this pie filling is already sweet enough.

Whisk all of the ingredients until everything is completely blended.

Spread the entire mixture into the 9-inch pre-made graham cracker crust.

This is what the Kool-Aid pie looks like when all of the pie filling is in the crust.

Put the pie in the refrigerator to cool and set up for 2 - 3 hours.

One of the good things about being the cook is when everything is done, you get to lick the bowl!

You can enjoy your Kool-Aid pie without adding any additional topping, but, depending on the flavor of Kool-Aid you use, you can add optional toppings like cherries or strawberries.  I decided to top my Kool-Aid pie with Reddi -Wip.

And, as always, the best part is the eating.  Let me know if you tried a different flavor or topping and how it turned out.