Here is my recipe for no mess up, getting perfect hard-boiled eggs every time:
First, if you want eggs that are easy to peel, buy eggs that are several days older than the freshest eggs ( but make sure they are still not beyond the expiration date). Eggs that are a little older seem to peel better. At Easter time when everyone is buying eggs, you may have to actually buy the eggs about five days earlier.
- Put the eggs in a single layer in a sauce pan and cover by an inch or two of cold water. Starting with cold water and gently bringing the eggs to a boil helps keep them from cracking. Have an adult put the burner on high until the water boils. With a lid on the pan, remove the eggs from the burner and let the eggs sit in the hot water for 12 minutes.
- Cool the eggs. Strain the water from the pan and refill it with cold water. Do this several times until the eggs are cool. When the eggs are cool I put them back in the egg carton and into the refrigerator to decorate and eat. The eggs should be eaten within five days.
I used my kid water color paints to color the eggs. I used different colors on each egg. |
Here's what the egg looks like after I had painted it the different colors. |
I love the eggs you have colored Alexa it was very creative honey Ms Watkins
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